A few days ago, we made plain white bread. It was quite good, but its preparation was insufficiently documented. Today, we made honey wheat bread, and we have pictures to prove it.
Meet the featured players in today's saga: the ingredients.
We add them, one at a time, to the special kneading and baking pan.
And we wait. As any Tom Petty fan can tell you, this is by far the hardest part. Even Sammy gets a little impatient as the aroma of fresh-baked bread fills the house.
Three hours later, we have bread. Hallelujah.
Looks good, doesn't it?
-Brad
No comments:
Post a Comment